看完食欲大振 · 在新加坡必吃的热腾腾砂煲饭/煲仔饭！

1. Lian He Ben Ji Claypot Rice 联合本记

 

View this post on Instagram

 

A post shared by Li Tian (@dairyandcream) on Oct 11, 2020 at 6:17am PDT

 

View this post on Instagram

 

A post shared by 𝙲𝚎𝚕𝚒𝚊 𝙲𝚑𝚊𝚗𝚐 (@celiachangchi) on Dec 30, 2019 at 4:48am PST

成立1979年，由创始人传至儿媳手里多年，店里砂煲饭的品质始终如一。软嫩鸡块，Q 软的腊肠，加上咸鱼粒，吃下去立马感觉香味在嘴里爆开来。价格S$5-20不等，丰俭随人，等候时间，呵呵，半小时起等。

地址：China Complex market, 335 Smith Street, S050335

Open: Fri-Wed 4:30-10pm, close on Thur

2. Gelang Claypot Rice 芽笼瓦煲鸡

 

View this post on Instagram

 

A post shared by Wendy Han (@wensdelight) on May 3, 2019 at 9:57pm PDT

 

View this post on Instagram

 

A post shared by SG food reviews 🥚🍞 (@eggeatsbread) on Jun 26, 2020 at 4:19am PDT

先用煤气然后转至炭火烧煮，如果不想等半小时的话，记得提前预订。S$14一份足足够两人分量。黑

639 Gelang Road S389570

Open: Tue- Sun 11:30am-3pm, 5pm-12am, closed on Mon

3.New Lucky Claypot Rice 新鸿运瓦煲鸡饭

 

View this post on Instagram

 

A post shared by Mark Ong (@makoeats) on Oct 23, 2020 at 1:18am PDT

 

View this post on Instagram

 

A post shared by i.makan.sg (@i.makan.sg) on May 21, 2019 at 7:43am PDT

S$15一份，腊肠香味浓郁，口感鼓鼓的。自家调配黑酱油汁淋在刚离火的砂煲，香味立马飘开，如果你号称吃货，在金文泰而没吃过这个，请对自己重新定位。

44 Holland Dr, #02-19, Holland Drive Market & Food Center, 270044

Open: Thur- Tue 11am-1pm, 5-8pm, closed on Wed

4. Xiang Jiang Claypot Chicken Rice 香江砂煲鸡饭

 

View this post on Instagram

 

A post shared by Kimmy (@kimgeck) on Jul 6, 2016 at 7:15am PDT

 

View this post on Instagram

 

A post shared by Vanessa Kou (@vanessa_kou) on Jul 8, 2015 at 6:42am PDT

香江砂煲在居住于裕廊西的伙伴眼里，一定是小坡炒鸡好吃砂煲饭的代表。高品质的黑酱油，腌的味道十足的鸡肉，S$10和 S$15两种选择，S$15有猪肝肠和腊肠的混合，腊肠里的肥肉部分在烧煮时已经浸到米饭中，每一口都香到骨头里，配上底层的焦脆米壳，从口感到味道都让你忘记等待30分钟的痛。

498 Jurong West Street 41, Block 498, Singapore 640498

Open: Tue-Sun 10am-2pm, 5-9pm, closed on Mon

5. Yuan Yuan Claypot Rice 源源砂煲饭

 

View this post on Instagram

 

A post shared by |FOOD|TRAVEL| (@eat_reveka) on Aug 26, 2020 at 2:29am PDT

 

View this post on Instagram

 

A post shared by Raymond Yee (@ray_yee) on Sep 5, 2020 at 4:39am PDT

鸡肉用麻油，酱清，花生油，胡椒和姜腌制五小时，配上大米和腊肠在炭火上烧，S$15一份的价格绝对可以跟新鸿运相媲美，排队时间稍短，真真是值得一试的上等品质。

6 Jalan Bukit Merah Lane 1, #01-38, Singapore 150006

Open: Thur- Tue 5-11:30pm, closed on Wed